VILDSCHOOL

The Vildschool is a Creative Culinary Cooking School and Restaurant
for every age dedicated to Seasonal Gastronomic Education,Art and Science.
We provide fun hands on Cooking Classes,Season Dining, Season Food Events,
Team Building activities and Private Season Banquets.

Learn how to cook new creative dishes at our Cooking School from Monday to Wednesday or
enjoy a beautiful 7 Course Season Menu on Thursday to Saturday evenings.
The Vildschool should be seen and experienced as a new culinary place where a lot of creative food and drinks are created which are inspired by Nature.

We add a little modern twist to the dishes so everyone will get new inspiration from cooking them. And quite importantly, we will bring you in the right mood with
new techniques,designs,tastes,
recipes and creative talks.

In spite of being gourmet menus the emphasis is also
placed on time to enjoy, chat, talk and mingle while enjoying a glass.
RESCUED FOOD
FOOD EDUCATION - RESCUED FOOD “Food is a weapon. Ugly produce needs love, too...
FACTS ABOUT HERBS
IF YOU DON'T KNOW,NOW YOU KNOW ;-) - Interessting Facts about herbs. Herbs are plants with...
REVITALIZING
REVITALIZING Whether you're facing cold and flu season or simply trying to stay healthy in...
At the Vildschool,we developed recipes,designs,
a new touch to the real nature to attract the sense of gustativity for humans to learn what is edible and what should.
Foraging helped shape the flavours and the philosophy of our Cuisine and this project.

We teached the perfect development for great progress in accomplishing culinary
skills placed around different themes,products,techniques,seasons and
presentations.

In addition to developing culinary skills,our classes incorporated
necessary basics such as :

- Safety and Hygiene in the kitchen
- Presentations of utensils
- Food handling
- Cooking techniques
- Art of plating
- Food Tastings
- Wine and Juice Pairings
From our inspiration and sense of respect for the environment we developed eco-friendly designs according to what Nature gives us.
EAT KNOWLEDGE TO FEED CREATIVITY
Vildschool was an important potential, a mission to ourselves and to change the Culinary Landscape,the respect for Mother Nature to turn them into intelligent edible Products,Liquids,Creations and Compositions.

Everyday we took a trip to the Gardens,the Forests,the Lands, the Rivers and experience the beautiful work of Mother Nature and the greatness of the seasons to pick the Season Ingredients which were cooked at our Cooking Classes or in our Season Menus.
WHO WAS TEACHING?

All cooking classes and events will, as a starting point, had Damien Klein "2013 Luxemburgish Bocuse D'or award winner" and his team as teachers.
We were, however, happy to leave the ‘stage’ to Worldwide guest chefs as well – for shows, classes and demonstrations.
Our pleasure is in creating real confidence,
education and preparation information.
The basic classes were designed to discover
the important elements of life such as
the Plant Kingdom,Fermentation,Cooking,
Cutting,Baking breads,making marinades,
reducing sauces,creating textures
and
discovering new tastes.
We come from a tradition of making full use of what nature provides.Everything starts with a new idea,the research,the season we are in,the place,the weather,the drawing,the calculation,the components,the metamorphosis,the molecules,the bacterias,the taste,the temperatures,the textures,the plating and the never stopping innovation for great dishes.
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